The festival of lights, Diwali is celebrated with immense vigor and galore throughout India and other parts of the world. This five-day auspicious festival falls in the month of October or November. Celebrated energetically not only by the Hindus, but by Sikhs and Jains as well, Diwali is considered as a highly religious and ritualistic occasion. Commemorating the return of Lord Rama back to his kingdom of Ayodhya after defeating the demon king Ravana, Diwali marks the victory of good over evil, light over darkness and knowledge over ignorance. The major Diwali festivities that take the front lead include colorful and vibrant rangolis, worshipping Lords, bursting crackers and fireworks, and most important, preparing delicious foods.
The significant festival of Diwali cannot be complete without preparing and feasting on yummy and mouth-watering delicacies. This traditional food can include both sweet and salty flavors. Among the sweets, kaju katli, moong dal halwa, soan papdi and besan ladoo are the most prominent amongst several others. Apart from these sumptuous desserts, main-course dishes are also prepared. Shahi pulao, chhole bhature, shahi paneer, mutton korma and tikka Masala are most savored preparations. Check out this section to find some gorgeous and lip-smacking recipes that you can prepare on the festival of Diwali. Take a look!
In Indian families, ladoos are offered as sweets. Be it any religious festival or puja at home or any other place, the occasion is incomplete without ladoos. Nonetheless, on the occasion of Diwali, ladoos have special significance as it is believed highly auspicious to offer ladoos to Lord Ganesha during Lakshmi Puja on the festival of Diwali.
Jalebi is a popular Indian sweet prominent all over the country round the year. Prepared from maida, jalebi is the preferred sweet on any event, festival and occasion. Jalebi making is a delicate job, as it doesn’t take much time to turn brown from golden while it is being fried in piping hot ghee.
Kaju Burfi, also known as Kaju Katli, is one popular sweet that is savored on all occasions, events and festivals, with Diwali not being different. Generally made from cashews, sugar and cardamom, kaju burfi usually comes in the shape of a diamond covered with a silver foil, called varak.
Diwali is the biggest and grandest festival of the Hindus, Sikhs and Jains. This festival of lights is celebrated throughout India and other parts of the world with immense magnificence and opulence. Commemorated for various traditions and customs in various parts, what binds the entire festival as one are the colorful rangolis
Moong Dal Halwa
Diwali is largely associated with numerous colorful festivities and celebrations. Apart from the various traditions followed, such as lighting lamps or diyas, making rangolis, bursting crackers and fireworks, and worshipping Gods; preparing mouth-watering delicacies and sweets is another popular ritual on this auspicious festival.
Diwali is a festival that celebrates the victory of good over evil and light over darkness. The major festivities of Diwali include the preparation of an exclusive variety of sweets and desserts. Soan Papdi, also known as Sohan Halva or Patisa, is one of the various trendy sweets prepared on the occasion of Diwali.