Diwali is largely associated with numerous colorful festivities and celebrations. Apart from the various traditions followed, such as lighting lamps or diyas, making rangolis, bursting crackers and fireworks, and worshipping Gods; preparing mouth-watering delicacies and sweets is another popular ritual on this auspicious festival. Moong Dal Halwa is a Rajasthani specialty that is highly popular during Diwali. It is generally prepared as a bhog for the deities on Diwali. A traditional dessert, moong dal halwa is made from milk and yellow lentils, and has its origin set in the Indian state of Rajasthan. Due to its rich nature, it is mostly prepared in winters, especially during Diwali or other festive occasions. Given here is a recipe that can help you to make the tasty Moong Dal Halwa, right at your home this Diwali.
Moong Dal Halwa Recipe